Pastry & Bakery Chef at Blue Lodge Catering Limited

Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the position below:

Job Title: Pastry & Bakery Chef

Location: Lagos

Job Description

  • Must have experience in managing a pastry/bakery department in a continental restaurant or fast food outlet
  • Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
  • Ensuring the food preparation areas in the pastry are clean and hygienic.
  • Works with Head Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
  • Instructs and trains bakery employees on the proper procedures and techniques in the production of pastry products.
  • Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
  • Helps Head Pastry Chef develop and research new recipes and creates decorative pastry products for special events, parties, and banquets.
  • Assist in month end inventory and stock taking of all items in the pastry section.
  • Assist with all other duties as assigned by the Head Pastry Chef.

Application Closing Date
20th December, 2017.

How to Apply

Interested and qualified candidates should send their CV’s to: jobs@bluelodgecatering.com

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