Assistant Pastry & Bakery Chef at Blue Lodge Catering Limited

Blue Lodge Catering Limited, a fast moving Bakery, Pastry and Restaurant located on the Island, Lagos State, is recruiting suitably qualified candidates fill the position below:

Job Title: Assistant Pastry & Bakery Chef

Location: Lagos

Job Description

  • Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
  • Ensuring the food preparation areas in the pastry are clean and hygienic.
  • Works with Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
  • Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
  • Assist in month end inventory and stock taking of all items in the pastry section.
  • Assist with all other duties as assigned by the Pastry Chef.

Requirement

  • Candidates should possess relevant qualifications.

Application Closing Date
20th December, 2017.

How to Apply
Interested and qualified candidates should send their CV’s to: jobs@bluelodgecatering.com

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