Assistant Restaurant Manager at a Highly Rated Ultra-Luxury Hotel – FlexEdge Limited

FlexEdge Limited – Our client, a highly rated ultra-luxury Hotel in the Federal Capital Territory Abuja, is recruiting suitable, qualified and well experienced candidates, to fill this position below:

Job Title: Assistant Restaurant Manager

FCT, Abuja
Reporting to: Restaurant Manager

Position Objective

  • Support the Restaurant Manager in ensuring that the image of the restaurant and increasing its sales (from preparation through to service)


  • Be the host and communicate with guests
  • Organize the restaurant team: their tasks, schedules and information meetings
  • Staff management: recruitment, training, evaluation and promotion
  • Monitoring customer service levels
  • Ensure the quality of service and service provision
  • Maximize restaurant occupancy
  • Ensure on-going profitability and have knowledge of financial matters
  • Increase restaurant sales
  • Recommend purchases of necessary items to F&B Manager.
  • Recommend the hire or discharge of employees in the Restaurant to the F&B Manager.
  • Manage and control the Restaurant in order to achieve or exceed budget.
  • Control operating equipment through correct handling, storage and regular stock counts, in order to minimize loss through waste, theft and breakages.
  • Direct, coordinate and control the efforts of the Restaurant personnel in maintaining a high standard of service, presentation and efficiency.
  • Ensure that all furnishings and fittings are kept clean and in a good state of repair.
  • Maintain a high standard of customer relations and personal contact with guests and to ensure that guest complaints are dealt with immediately and efficiently.
  • Responsible for the implementation and maintenance of Restaurant procedures as directed by the F&B Manager.
  • Ensure that all items served are correctly billed.
  • Draw up of the shifts, staff changes and possible operational improvements.
  • Responsible for opening and closing of shift procedures.
  • Instruct and train Restaurant personnel in all aspects of practical and social skills to ensure a high standard of efficiency and service in the Restaurant

Professional/Educational Requirements

  • HND level or similar standard in hotel/food and beverage studies
  • Significant experience in the food and beverage industry, especially in dining room service
  • Minimum of 3 years in similar post.
  • Excellent knowledge of food and wine
  • Must be fluent in the English
  • Knowledge of Nigerian and foreign languages will be an added advantage

Qualities and Skills Required:

  • Customer focused
  • Listening skills stress management, team motivation
  • Sales skills
  • Ability with figures and the ability to manage a profit centre
  • Ability to deliver training
  • Dynamism/good relationship skills
  • Excellent knowledge of food and wine
  • Literate with Excel, MS Word abilities
  • Ability to work under pressure
  • Ability to deal with all levels of customers

Application Closing Date
12th May, 2017.

How to Apply
Interested and qualified candidates should send their CV to: with “AREM-HOSP-FCT” as subject of the mail.


  • Failure to use code as subject of the mail automatically disqualifies candidate
  • Only qualified candidates will be contacted

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